Missouri Wine Trails

     Missouri has dozens of wineries. The more established wineries are clustered around Hermann, MO.
For their  mid-state locations and information, log on : www.hermannmo.info . For full, statewide Missouri vineyards and winery directions use: www.missouriwines.org . Find their wine map drop down link to "Trail Map", where each winery is pin-pointed.

     The Kansas City area has some older wineries and many new ones. These, like Hermann, MO, provide dinning, bed and breakfast experiences, and quaint shopping opportunities. Plan your own Missouri & area Wine Trail :

Baltimore bend Vineyard
27150 Missouri Hwy 24
Waverly, MO
660.493.0258
www.baltimorebend.com
Holy Field Vineyard
18807 158th St.
Basehor, KS
913.724.9463
www.holyfieldwinery.com
Terre Beau Winery
100 S. Lynn St.
Dover, MO
660.259-3010
www.terrebeauvuneyards.com
Bristle Ridge Vineyards
99 N.E. 641 Road
Knob Noster, MO
660.422.5646
www.brvwine.com
Inland Sea Wines
1600 Genessee Ave.
Kansas City, MO
888.984-wine
www.inlandseawines.com  
Riverwood Winery
22200 Missouri 45 N.
Platte County, MO
816.579.9797
www.riverwoodwinery.com
Bynum Winery
13520 S. Sam Moore Rd.
Lone Jack, MO
816.566.2240
Jowler Creek Winery
16905 Jowler Creek Rd.
Platte City, MO
www.jowlercreek.com
Stonehaus Farms Winery
24607 N.E. Colbern Rd.
Lee's Summit, MO
www.stonehausfarms.com
Eichenberg Winery
103 North Olive St.
Cole Camp. MO
www.eichenbergwinery.homestead.com
Montserrat Vineyards
P.O. Box 216, 104 N.E. 641
Knob Noster, MO
660.747.9463
www.montserratvineyards.com
 Pirtle Winery
502 Spring St.
Weston, MO
816.640.5728
www.pirtlewinery.com
Heimhof Winery
25168 Tonganoxie Rd.
Leavenworth, KS.
www.heimhofwines.com
New Oak Vineyards
11644 Flournay School Rd.
Wellington, MO
816.240.2391
www.newoakvineyards.com
Kulgler's Vineyard
1235 N. 1100 Rd.
Lawrence, KS.

                                       We really took a "paid" Tour

An astounding bus tour adventure "just Happened" yesterday; it was suppose to be an uneventful trip into Southeast Missouri searching for wineries. However, when my wife & I take tours, something mystical usually occurs. These tours are not senior citizen groups, where folks use walkers, oxygen tanks, brag about how awful their illnesses have become, or flash stacks of grandkid photos…. No. The people we are touring with are ordinary folks seeking a specific vacation destination: Missouri Wineries.

Fortunately, this 12-hour tour was not as ridiculous, cluttered or dangerous as our Matzelon, Mexico trip, where we tried to catch Armadillos or stand in nests of red fire ants. Neither was it as crowded as our Paris trip, where we got packed into a tour bus that was locked among hundreds of other tour busses; And we had to keep pace with a snippy French tour guide named, Pauline. None-the-less, situations did develop here just as they did on other tours… we live with a hex!
This was supposed to be a quiet, easy and simple trip into Missouri " Wine Country ":

The travel brochure stated that our group would gather at 8 A.M. to tour five different wineries, enjoy a Gourmet Dinner with Missouri paired wined served, and return about 9 P.M. Sure ‘Nuff, when we arrived, the bus was waiting & warm. As we parked the car, I remarked " These folks already look like a fun group. Do you see that guy wearing a coonskin, Davie Crocket hat?" (There really was a portly fellow standing there with a big gray ponytail, which was sort of copper color with black stripes.) … "No, she said, "I see a hefty woman in green tights standing in front of the bus".

We noticed the bus was a plain wrapper white, without any logo or insignia. But we boarded, along with friends and other winos. This Missouri wine tour began. The tour director started with an overview presentation. Fortunately, there were no sing-alongs in his talk. Our friends pungently point out how hefty our female bus drove was, since her butt hardly fit the seat. Then, we pointed out the guy with his standout coon skin cap hairdo. Our observations become a foreshadowing of future events. Trying not being cruel, we decided the woman driver had bellied up to lots of bacon, grits and cheese food stops.

Well intended, the tour director introduced his assistants, who were all his cousins; they numbered 18 0f 32 people. He never discussed their marital and interfamily status. This meant his tour was built around family. We, the lesser half, merely filled in and chipped in bucks. They cousins were nice, accommodating, polite, and numerous, but the 18:32 ratio causes some havoc in later situations.

We exited The City unto I-70 interstate. About an hour into the trip, the bus pulled into a rest stop. The tour director informed us that our bus driver, Rosy, was experiencing chest pains, which meant that she might be having a heart attack. The Highway patrol had been phoned, and there was an effort to transport her to a local hospital. Immediately, we knew this was going to be a ground ambulance, rather than a Life-Flight helicopter. The first responder on the scene was a local police car. The officer ran into the bus to check. Her racoon-like hair didn’t phase him. He then called for a local ambulance.

Then, an amazing sequence unfolded before our eyes:

    1. The officer backed his police car onto I-70, shutting down all eastbound traffic;

    2. The local ambulance drove like hell on the wrong side of the one-way lanes to the rest stop;

    3. Then the officer drove off I-70 to assist the paramedics from the ambulance;

    4. Finally, those in assistance realized that Rosy weighed a heft 350 lbs or more; that two paramedics had to help her out of the driver’s seat. BUT:

    1. We, on the bus tour, realized had she keeled over on the steering wheel when driving, no one could have pried her loose. We would have zoomed down the interstate as a lethal weapon. Had we collided with a gasoline tanker, we would have become French fried winos.

    2. After hoisting her into the ambulance, one of the paramedics had to leave for work at his full time job; evidently these were part timers, saving lives when convenient. This meant that different part-time paramedic had to be called in as a replacement. Finally, the other guy arrived. Lots of time passed with her inside the ambulance. Then, a debate arose about where to transport her to which hospital. So, the crew looked on their fee sheet, and decided on the farthermost point in Warrensburg, MO.

    3. Fortunately, Rosy DID NOT have a heart attack. Rather, she had a severe hernia, which caused excessive pressure on her abdominal walls, which were well layered from years of ingesting fried cheese and BTL sandwiches.

    4. While her tummy/heart drama played, a 18-wheeler pulled into our rest stop. The big rig parked up wind from the bus. It was an empty three-tiered pig & cattle truck that was ripe with a fresh load of manure. The breeze wafted that barnyard smell over the area. But none of the other passengers seemed to notice. A small group of cousins uncorked a bottle of red wine to toast this audacious occasion.

    1. Rosy’s exit left us without a licensed bus driver. This Tour Bus Company was located in St. Joseph, MO or about a half a continent away. Our luck was running true –to-form about bus tours: the Pony Express expired in the 1800’s, and we only had to wait 1 ˝ hours for her replacement. Finally, our bunch was cruising down the Interstate, again.

The tour director, copying game models from bridal & baby showers, decided "we" need to play parlor games. The first game was B-I-N-G-O, except the winner had to yell the word "wino". As per expected, the winner was on of the cousins. Our trapped group played bingo several times with the cousins winning each game. Did I mention that the cousins sat together in the front of the bus, while the OTHERS sat in the back? En route home, we played a different game called "I’m Thinking of a Number", where someone guesses the exact number help inside the director’s thoughts. Again, the cousins won all prizes. We in the rerar were left out. Is there no guilt or shame?

Back to the trip. A substitute drive took the bus down the road to our first winery, but quite late. Several of the cousins like a peculiar looking wine named Pink Fox. Being adept drinkers, we chu-a-lugged the vino, then hauled ass out of there. We drove a short distance to a second winery, where we discovered another distinctive wine: Neuvaul. Neuvaul was a dry red with a sandy quality that finished with a slight choking feeling.

As we proceeded, group members were making remarks concerning the wineries. In a vineyard’ tasting room, there are the usual formalities regarding each wine sample. Their comments were polite as in, "This has good legs; it finishes smooth; it has a slight pear taste, etc." We were not so favorable with our thoughts or sipping experiences.

The third winery was a longer trek, so we played, a "Who wants to be a millionaire" game. This is a TV game show where I have to leave the room! Plus, the nuisance appears every damned night on prime-time television. Now, here it was on the BUS. As the quiz unfolded, the cousins won, because the director only called on them for answers. Evidently, the back of the bus was the stupid & poor section.

The third winery proved to be the most fun. The owners touted their Missouri Norton grape. After tasting this vintage of Norton, our small group decided it had been fermented form Ken Norton’s boxing training camp workouts. Like in a Pink Panther movie, a 2-piece band arrived. The two were brother; each was missing some front teeth; they played country music. Amidst these festivities, digs were running about the winery., which was like Paris with dogs being a big thing.

In addition to wine making, the establishment had a microbrewery. Not my surprise, our wine tour folks meandered into the brewery, leaving all the luscious Missouri wines. My suspicion lingers concerning dogs being son close to a winery and a brewery. Whenever you taste either, how do you know who put what in the barrel?

Back on the bus, we settled into another lengthy drive toward th final two wineries. Late afternoon sun hit the fall colors around Nob Noster. We pasted several old, turn of the century barns. This made the bus tour worthwhile, enjoyable and a sense of reverence. Also, Rosy was alive and en route home.

Time slipped into dust. The bus was quite. The Gourmet Dinner hour had arrived. We were finally ushered into dinner, a decent buffet. The dinning room was actually the vineyards pressing room shed, which was real a real metal Butler Corp. building. Pressing equipment stood sentry duty. The toilets were "Unisex "; they stood at-the-ready just outside the dinning area. As we approached the shed, bus people rushed to form a potty line.

I went into the winery, but returned about twenty minutes later. One of the toilets had four people in line, while the second had no one. I inquired if something was amiss about the unused john. One of the cousins said that it was bust with someone lese inside. I knocked on the closed door; no answer. Opening the door, the toilet was empty, because someone had closed it in the "locked" position. I used the thing, thinking that none got curious about it being in use so long; they waited in line in the cold.

The cooking staff had prepared a baked pork tenderloin, steamed vegetables, home made applesauce, potatoes, nicely flavored green beans, and a black walnut bread pudding for desert. The wine pairing came from our last winery. The wines fit very well. Incidentally, the vineyard owner was the cook, who prepared our meal.

Later, other bottles were presented, awaiting any venturous drinkers. Two situations became clear: some of us got in the buffet line in front of the cousins before they got first dibs; had Rosy been here, she would have really chowed down on the pork & beans with bacon, plus gone over the top with her second helping of break pudding.

 

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